Delicious crunchy, crispy cups of chocolate goodness. These tasty morsels will curb those sweet cravings, without knocking you out of ketosis.
½ cup Keto-friendly cereal (we love Blue Frog Keto Almond, Peanut & Raspberry)
2 TBSP Coconut oil
220g Keto-friendly chocolate (we love Justine's Keto baking chips)
The best part of this recipe is that there is no baking.
Grab all your ingredients.
You will need a non-stick muffin tin or silicone mould. I recommend a silicone mould, but this is my personal preference.
Melt your Keto-friendly chocolate and coconut oil. I prefer to use a microwave. It is entirely up to your personal preference on how you do this!
Once the Keto-friendly chocolate and coconut oil are melted and smooth, coat the bottom of each cup of your non-stick muffin tin or silicon mould. Use enough so that you cannot see the mould or tin.
Disperse or sprinkle the Keto-friendly cereal into each muffin tin or mould cup. Now do not worry, the amount in each cup does not have to be perfect! The Keto-friendly cereal should be on top of the Keto-friendly chocolate layer.
Tip the rest of your melted Keto-friendly chocolate and coconut oil mixture onto each muffin tin or mould cup. The melted mixture should cover the Keto-friendly cereal.
Place into the fridge so the melted mixture can set. I would suggest about 2 hours.
You will not be disappointed. These truly are amazing. I love to enjoy these with a nice hot, piping coffee! Just because you live a Keto lifestyle does not mean you get to miss out on the foods you love.
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Some of the ingredients found in this recipe can be found in our Breakfast Bag