Curb your sweet cravings with these delicious Keto sweet treats, you won't be disappointed.
Ingredients
200g keto-friendly chocolate of your choice
4T coconut oil
2T peanut butter
1/2C Keto-friendly powdered sugar (like icing sugar)
Method
Melt your keto-friendly chocolate and 2T coconut oil in the microwave. Alternatively, you could use your stovetop or melt over boiling water.
Make sure that the keto-friendly chocolate and coconut oil is all melted and velvety smooth,
Using a spoon or pourer, fill your mould or cupcakes a third of the way with your melted keto-friendly chocolate and coconut oil. You will use roughly half of your keto-friendly chocolate.
Place your mould into the fridge and chill for 10 minutes or until it is solid.
While you are chilling the Keto-friendly chocolate and coconut oil in the fridge, place the peanut butter and the rest of the coconut oil (2T) into a bowl and melt in the microwave. Alternatively, you could use your stovetop or melt over boiling water. it should be velvety smooth and quite runny.
Mix in your keto-friendly powdered sugar, it should be the texture of biscuit dough (I know right, yummy)
Take your mould with the keto-friendly chocolate and coconut oil out of the fridge and put it onto the bench.
Top your peanut butter, coconut oil and keto-friendly powdered sugar mixture on top of the solid Keto-friendly chocolate. Your chocolate and peanut butter mixture should take up about 2/3 of your mould.
Place your mould back into the fridge for about 15 minutes or until the mixture is solid.
Take your mould out of the fridge. All your ingredients should be solid.
Top the mould with the rest of your keto-friendly chocolate.
Place the mould back into the fridge and chill until solid, about 15 minutes.
Take out of the mould and place into a container. These should be kept in the fridge.
I am pleased to say that I have given these little beauties a taste test! They honestly melt in your mouth.
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Some of the ingredients found in this recipe can be found in our Baking Bag
