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Easy Keto Cheesecake

Updated: Oct 9, 2021

This cheesecake is super tasty and easy to make.


You can switch it up by chaging the flavour

of the sugar free jelly.


Do set aside some time as there are three steps to this cheesecake.

It's a great excuse to sit down and enjoy a coffee while it sets!


We use a super moist keto brownie as the base. Enjoy!


 

Ingredients

  • 2 boxes (4 packets) of aeroplane sugar free jelly

  • 200mls of cream

  • 1 tub (250g) full fat cream cheese

  • 1\2c almond meal

  • 1/4c cocoa powder or keto drinking chocolate

  • 1/4c erythritol or your choice of keto sweetner

  • 1tsp baking powder

  • 10T melted butter

  • 3 eggs

  • 1t vanilla






 

Brownie base instructions:

  • Pre heat oven to 160c bake or fan bake and line a a baking pan. You can choose to use a traditional round pan or go for a square/rectangular pan, if you are wanting more of a slice look.

  • Place all ingredients into a mixer or kitchen whizz and mix untill there are no lumps.

  • Put mixture into your lined baking pan.

  • Bake at 160c for 15-20 minutes.

  • Make yourself a coffee and enjoy!


Cheesecake mixure instructions:

  • Place cream cheese and cream into kitchen whizz.

  • Mix 2 packets (1 box) of aeroplane jelly with 1c of boiling water into a seperate bowl.

  • Once jelly mixutre has cooled add to cream cheese and cream mixture and blend until smooth.

  • Tip mixture of cream cheese, cream and jelly on top of your brownie base and place into fridge until it has set.

  • Make yourself another coffe and enjoy!


Jelly topping instructions:

  • Mix 2 packets (1 box) of aeroplane jelly with 1c of boiling water into a seperate bowl.

  • pour onto cheesecake and place into fridge to set.


 

Congratulations, you can now enjoy your beautiful cheesecake! The great thing about this amazing recipe is that you can change the flavour by using different jellies. Dont be scared to use different flavours.


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