Updated: Apr 26
Curb your sweet cravings with these delicious Keto sweet treats, you won't be disappointed.
I am pleased to say that I have given these little beauties a taste test! They honestly melt in your mouth.
One of the best keto sweet treats I have tried!
Do you find yourself eating perfect keto all day long to then get to the evening and find you need something sweet??? Whip up a batch of these babies and keep them in the fridge.
Chocolate and Peanut Butter Bites.
You will be happy to know that there should be a little left over for you to taste test!!
200g keto friendly chocolate of your choice
4T coconut oil
2T peanut butter
1/2C Keto friendly powdered sugar (like icing sugar)
Melt your keto friendly chocolate and 2T coconut oil in the microwave. Alternatively you could use your stove top or melt over boiling water.
Make sure that the keto friendly chocolate and coconut oil is all melted and velvety smooth,
Using a spoon or pourer, fill your mold or cupcases a third of the way with your melted keto friendly chocolate and coconut oil. You will use roughly about half of your keto friendly chocolate.
Place your mold into the fridge and chill for 10 minutes or until it is solid.
While you are chilling the Keto friendly chocolate and coconut oil in the fridge, place the peanut butter and the rest of the coconut oil (2T) into a bowl and melt in the microwave. Alternatively you could use your stove top or melt over boiling water. it should be velvety smooth and quite runny.
Mix in your keto friendly powdered sugar, it should be the texture of biscuit dough (I know right ,yummy)
Take your mold with the keto friendly chocolate and coconut oil out of the fridge and put onto the bench.
Top your peanut butter, coconut oil and keto friendly powdered sugar mixture on top of the solid Keto friendly chocolate. Your chocolate and the peanut butter mixture should take up about 2/3 of your mold.
Place your mold back into the fridge for about 15 minutes or until the mixture is solid.
Take your mold out of the fridge. All your ingredients should be solid.
Top the mold with the rest of your keto friendly chocolate.
Place the mold back into the fridge and chill until solid, about 15 minutes.
Take out of the mold and place into a container. These should be kept in the fridge.
Rest assured you will not be disappointed. Don't forget that any leftovers are fair game!