Juicy and tender with a touch of zing. This pulled pork recipe is delicious. Pork leg roasts are relatively cheap. The best recipes are budget-conscious meals and ones the whole Whanau will eat. I love to whip out my slow cooker! We have a joke in our Whare - when you see Mum pulling out the slow cooker, you know that meal will stretch the next few days. The Minions don't mind eating this several days in a row!
This recipe makes eight servings.
1.25 kg pork leg roast
1 tsp of malt vinegar
half tsp of cumin powder
4 tsp of smoked paprika
3 tsp brown keto sweetener
1.5 tsp of garlic powder
1 tsp of onion powder
2 Tbsp sugarfree maple syrup
half C of water
Turn your slow cooker to high for seven hours.
Add all ingredients except the pork into the slow cooker and mix into a paste.
Add the pork roast to the slow cooker and cover the pork with the paste.
Slow-cook the pork for seven hours.
The meat should be tender and fall off the bone. Remove the bone and any fat/rind that you do not want.
Take a fork and gently shred any big pieces of meat.
Serve in Keto-friendly buns as sliders or serve on cauliflower rice or a pizza topping. Yummy!
This is a cheap and comforting meal that the Whanau can enjoy. They won't even know it's keto! Utilize that slow cooker by making an extra batch to keep in the freezer.
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